Sweet and savoury in the packaging focus: consumers and experts show clear preferences
Flexible packaging for chocolate and snacks impresses with its functionality, familiarity and suitability for everyday use.
Read more … Sweet and savoury in the packaging focus: consumers and experts show clear preferences
New survey shows: Flexible packaging convinces European consumers with protection and sustainability
The results of a recent consumer survey on the use of flexible packaging commissioned by Flexible Packaging Europe (FPE) reveal some interesting results. The representative survey was conducted by the global market research institute Censuswide in the six major European markets of France, Germany, Italy, Spain, Great Britain and Poland in 2024 and recorded the responses of a total of 6,000 consumers.
FPE publishes guidance for life cycle assessment of flexible packaging
A guidance to support the environmental assessment of flexible packaging solutions from a life cycle thinking perspective has just been provided by the European flexible packaging industry. It was elaborated by the environmental sustainability consultancy Quantis in collaboration with experts from six European flexible packaging converting companies and the association Flexible Packaging Europe (FPE) and its content is publicly available.
Read more … FPE publishes guidance for life cycle assessment of flexible packaging
Cross industry position paper of flexible packaging value chain
Several organisations representing the flexible packaging value chain in Europe call upon European legislators to provide a progressive and forward-looking definition of packaging recyclability, befitting of a circular economy for all categories of packaging formats and materials.
Read more … Cross industry position paper of flexible packaging value chain
New study confirms environmental benefits of using pouches for some food products
A life cycle assessment study, carried out by the Institute for Energy and Environmental Research (ifeu), shows flexible pouches are better packaging options, in terms of environmental performance, for olives and pasta sauce.
Read more … New study confirms environmental benefits of using pouches for some food products