Press releases

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Flexible Packaging experts meet for 1st "Inno-Meeting Europe"

Supported by Flexible Packaging Europe (FPE), Innoform Coaching organises the first “Inno-Meeting Europe” which will take place in Berlin on 6/7 October 2022. The focus will be on “Flexpack & Climate Change” and the conference language is English. This industry get-together for the flexible packaging and food industry is intended to take place on an annual basis as part of the Inno-Talk concept. Speakers from Europe will discuss and present insights, products and innovations for the entire food packaging sector with a focus on flexible packaging.

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OSOA - A Tailored Risk Assessment for Food Contact Materials and Articles

The Chemical Strategy for Sustainability (CSS) envisions better coordination and distribution of tasks between EU agencies like EFSA and ECHA concerning the hazard and risk assessment of substances. This translates in the aspirational approach of ‘one-substance, one-hazard-assessment’ (OSOA) followed by a tailored risk assessment as suggested by various stakeholders of the packaging value chain.

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Combination of high levels of raw material and energy prices and availability concern the European Flexible Packaging industry

Energy and raw material prices were already on very high level but surged even .further after the beginning of the war in Ukraine. Those increases combined with availability issues have serious financial impacts on the flexible packaging supply chain

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Cross industry position paper of flexible packaging value chain

Several organisations representing the flexible packaging value chain in Europe call upon European legislators to provide a progressive and forward-looking definition of packaging recyclability, befitting of a circular economy for all categories of packaging formats and materials.

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New study confirms environmental benefits of using pouches for some food products

A life cycle assessment study, carried out by the Institute for Energy and Environmental Research (ifeu), shows flexible pouches are better packaging options, in terms of environmental performance, for olives and pasta sauce.

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