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New study confirms environmental benefits of using pouches for some food products

A life cycle assessment study, carried out by the Institute for Energy and Environmental Research (ifeu), shows flexible pouches are better packaging options, in terms of environmental performance, for olives and pasta sauce.

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Ongoing tension in polymer markets worry European Flexible Packaging manufacturers

There has been tension in the polymer market for some time which is very concerning for the members of Flexible Packaging Europe (FPE). Deliveries of all relevant polymers to the industry continue to be unpredictable in terms of volumes and time of delivery and therefore jeopardize many production plans.

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